My Madeleine pans officially fulfilled their destiny today :)
Baking with them got me thinking: I wonder if there are other foods you could "madeleine"?
Jello? Meat? Pretty much any moldable food is an option...
Dooming these pans to the sole purpose of cookie baking is obviously overlooking their potential.
Hahah...you most def could jello-madeleine. Ooh, what about fudge-babes-mads? :) Choc covered Katie would feature you on her blog I'm sure.
ReplyDeleteYum!! I agree that fudge-mads would be perfect!
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