What do you do with a fresh batch of Hollandaise sauce just lying around? You make Eggs Benedict of course! Don't ask me why I had the sudden urge to just whip-up some Hollandaise sauce, but I did, and I'm glad. This was dinner :)
Simply put, it's my new years resolution: Use a camera to immortalize one significant moment in each of 2010's 365 days. The goal is not to try and capture everything in pictures, but to have a souvenir of sorts- something to remember the day by. So often I let the days meld together into a hazy blob, and before I know it, an entire 12 months has passed... This year it's going to be different. The hazy blob will dissipate, and I'll be left with 365 clear-cut (or slightly blurry) clues as to what I was doing each day of 2010.
B E A utiful Mads...:)
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